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Cheeseburger Crackhouse Pie
Piss-off Ronald McDonald and make your own cheeseburger concoction that’s healthier than anything the Grimace would scarf. Remember - pie isn’t just a dessert, it’s a style. Anyone who says different is a liar. So, forget the buns and whip up a cheeseburger... pie-style. The total cooking time is 25 minutes and serves 4.
Ingredients:
- 1 lb. of ground beef, turkey or meat of choice
- ½ cup of Bisquick® mix (Ya know, the pancake mix).
- 1 onion
- ½ teaspoon of salt
- 1 cup of shredded cheese (buy it shredded or grate your own)
- 1 cup of milk
- 2 eggs
Other Stuff You’ll Need
- 9-inch oven-safe pie plate
- Pan for cooking chicken
- Electric (or hand) mixer
- Mixing bowl
Preparation
- Chop up onion into small pieces.
- Cook ground beef (meat of choice) on stove at medium heat for about 5 minutes.
- Add chopped onion to pan of meat de jour and cook for another 5 minutes or until meat is cooked.
- Add Bisquick®, salt, eggs and milk to mixing bowl. Mix, on low, until blended (about a minute)
- Grease or spray the pie plate so stuff won’t stick to it.
- Drain disgusting fluids from pan of meat and dump it into the pie plate. Spread evenly.
- Toss contents of mixing bowl all over the meat.
- Add cheese to the top. You can also mix the cheese in the mixing bowl to get it all over - your choice.
- Call a friend’s mom and make panting noises into the phone, then ask to speak to your friend (unless he/she is the one you’re cooking for).
Cooking
- Heat oven to 400°
- Cook for 25 minutes or until a knife inserted in the center comes out clean... not covered in meaty-cheesy gunk.
- Serve.
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